Diwali is about elaborate festivities and generally remain the biggest festival for entire India, celebrated in a similar way but the only difference seen are the varieties of delectable food served. This Diwali, Shahi Maharani presents a celebration banquet featuring a variety of flavours from all over India.
The festive buffet will showcase the best of each region – our spread will feature live stations showcasing Mumbai / Delhi “chaats” (Indian street food) like the famous Pani Puri & Papdi Chaat.
The “tawa” (iron griddle) stations will presentin a sizzling array of succulent vegetarian and non-vegetarian kebabs which are popular in Delhi and Lucknow like the Galouti Kebab (melt in your mouth lamb cutlets), Dahi Kebab & Tangri Kebab (chicken drumlets).
A smorgasbord of lip smacking curries from Kashmir, Goa, Hyderabad, Rajasthan, Punjab, Kolkata & Tamil Nadu will definitely whet your appetite like Chicken Chetinnad (Tamil Nadu), Goan Prawn Curry, Macher Jhol (Bengali Fish Curry), Lal Maas (Rajasthani lamb) & Amritsari Wadi Aloo (Punjabi gram fritters with potatoes) are a must at any big festival.
Celebrating Diwali is incomplete without sweets. To end your meal, indulge in our sumptuous array of homemade Burfis (Indian sweetmeats), Kesari Rasmalai & not forgetting the famous Gulab Jamun.
To add to the festivities (and to crown the celebrations with colour and song), our live musicians will be performing live ghazals and Bollywood tunes amidst twinkling oil lamps (diyas) and vivid rangoli on the evening of Diwali day.
Diwali Eve Lunch (28th October 2016, Friday) at $30++ per head ) (No Live stations)
Diwali Buffet Dinner (29th of October 2016, Saturday) at $68++ per head
All this and more at “Shahi Maharani” – fit for Kings and Queens
252 North Bridge Road
#03-21B Raffles City Shopping Centre,
(Level 3, Fairmont Singapore) Singapore 179 103
Phone: +65 62358840
Lunch hours: 12pm to 2:30pm
Dinner hours: 6:30pm to 10:30pm